Easy Pickled Daikon The Woks of Life

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How to prepare and eat daikon radish? You can eat it raw atop salads, cook it in soups and stews, or simply pickle it as a side dish or

daikon Daikon Pictures, Images and Stock Photos Browse 17,500+ daikon stock photos and images available, or search for daikon radish or japanese daikon to find more It's the sweetest part and is a little tough in texture This part is best used in a salad or as grated daikon radish for a topping  The aokubi daikon is rich in diastase, which aids in digestion, and its leaves contain lots of carotene and vitamin C The diastase is more effectively absorbed

สนธิ talk ล่าสุด Instructions · In a medium pot, place daikon radish and pour water to cover the surface · Use the same pot, add water, soy sauce, mirin, sugar, and salt

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