foie gras

foie gras   Dan foie gras

Foie gras, considered a delicacy, is made by cooking the fattened liver of a goose or duck However, this luxury food is also controversial

Comtesse du Barry offers an exceptional range of duck and goose foie gras Discover our offer and order now online  Foie gras from Hungary is a gourmet delicacy made from the duck's liver Serve with a sprinkle of salt, a drizzle of sweet fruit, or a balsamic reduction

ไขมันดี ไขมันเลว Foie gras is a popular and well-known delicacy in French cuisine Its flavour is rich, buttery, and delicate, unlike an ordinary duck or goose liver Foie gras Each Foie Gras comes from an artisanal preparation: the raw foie gras are rigorously selected and individually hand-sorted by our chefs