Daikon Description, Plant, Root, Definition, & Facts

เว็บไซต์ daikon A long white crunchy vegetable from the radish family, daikon is similar in appearance to fresh horseradish but packs a lighter peppery punch similar to daikon It's the sweetest part and is a little tough in texture This part is best used in a salad or as grated daikon radish for a topping

daikon Instructions · In a medium pot, place daikon radish and pour water to cover the surface · Use the same pot, add water, soy sauce, mirin, sugar, and salt   Daikon is a winter radish that's native to East Asia The word daikon comes from the  How to prepare and eat daikon radish? You can eat it raw atop salads, cook it in soups and stews, or simply pickle it as a side dish or

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